Station Owner/Producer: Biru Bekele
Region: SNNPR
Town: Yirgacheffe
District: Chito
Elevation: 1904masl
Climate: Sub- tropical
Variety: Heirloom
Processing Method: Washed
Dry Time: 8-10 days
Harvest Month: October - November
Processing Station- Biru Bekele wet mill
Station Owner/Producer: Biru Bekele
Region: SNNPR
Town: Yirgacheffe
District: Chito
Elevation: 1904masl
Climate: Sub- tropical
Variety: Heirloom
Processing Method: Washed
Dry Time: 8-10 days
Harvest Month: October - November
Processing Station- Biru Bekele wet mill
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